Image of the Weekend

Yea, I used just a tad of post production on this one. Still, thought you might like to see.

The girls caught this one and I said, if you are going to keep it we are eating it tonight. They said, “Yea, we’ll eat that.” I filleted it to the best of my ability, rinsed it, rolled it in a little olive oil, then put it in a zip-lok with Progresso Italian seasoning crumbs, and a few extra spices, then shook it up and fried it in olive oil, with a splash of soy to give it a beautiful brown hue. Girls ate it like candy and I felt like it was a good bass farm to fork lesson. We’ll give the bass a break for a while, but we had a blast with them while it was on.