Eat & Drinks

St. Pat's Black & Tan

The Black and Tan

You can’t beat a straight Guinness on Saint Patrick’s Day, but I’ve always found the black and tan to only up the enjoyment level.

Most people, it seems, believe that the black and tan is named for color alone, but it was actually named after a group of Churchill’s British Soldiers stationed in Ireland with mismatched uniforms.A match made in heaven.A match made in heaven.

When cozying up to a bar after a great day on the water, there may not be a better way to start off the evening than with a black and tan. I’m especially fond of them in winter when, despite their actual chilled state, they seem to warm the bones.

To make the traditional black and tan chill a couple cans of Guinness Draught for at least a half-hour. Then, half-fill a standard chilled pint glass with Bass Ale. Pour the Guinness over a spoon on top of the Bass, allowing for a good head. What you end up with is a beautiful, rich, creamy beer with the Guinness resting on top of the tan beer. The traditional black and tan tastes awesome and offers the advantages of both beers in the same confinement.

One famous person who liked black and tans, and everything else for that matter, was author James Cozzens. It’s reported that he drank a double

Bloody Mary

Morning, afternoon or evening—an appropriate option

I can't drink bloody Mary's very often but when I do I think, Why don't I swill these more often?

One guy who could drink them at a rapid pace was the author Raymond Carver who I was always attracted to because he's a Washington boy, having achieved much fame from the banks of the Strait of Juan de Fuca in Port Angeles. His writing was dark, as I understood it, dealing with topics ranging from marital dismay to abusive parents and, of course, alcoholism. What I respect most about Carver's writing is his ability to create anxiety within the reader. Read What We Talk About When We Talk About Love and you'll see what I mean.Bad ass man.Bad ass man.

If you haven't heard about Carver you've had your head in the sand. He's one of America's greatest writers, master of the short story, and throngs still idolize him, despite his death, at 50, in 1988. One of my friends, a dude named Corky Luster, once took a pack of friends and did a Raymond Carver tour, boozing at the bars Carver preferred, and cruising by his old place in Port Angeles. Now that is an excuse to take a trip. Reason to be there, wherever that might be. Pick an author, Carver or someone else, research their history and do a tour. What a great excuse to visit the local haunts of interesting people and to drink some bloody Mary's while you're at it!

Carver, of course, was a raging alcoholic, following in his father's footsteps. He penned words about the blue-collar life, because that's what he lived prior to his ascent to fame. One of his quotes goes like this: "You never start out life with the intention of becoming a bankrupt or an alcoholic."

One of the most famous stories about Carver was his relationship with another great author, John Cheever. They met in Iowa and presently became teachers and trainwrecks on alcohol. It's said that worried students would invite the two to dinner just to make sure they ate.

Ok, on to the drink. Here's the concoction. Enjoy. GT

 

2 oz. Vodka

1/2 oz. lemon juice

1/4 oz. Worcestershire

3 dashes Tobasco

1/4 tsp. grated horseradish

pinch cracked pepper, pinch salt, pinch celery salt

Top with tomoato juice

Add celery stalk and lime wedge

Drink of the Week

Bukowski's Favorite

I wouldn't have been proud to have Charles Bukowski as a son; he tried to smack women, was a raging alcoholic and was as crude as men get. I've dropped my fair share of F-bombs, but there's a sure limit when cursing leans from a directed, shocking and sometimes comedic act to just poor taste and an indication of one's intelligence or lack thereof.

On the other hand, Bukowski was a genius poet and, given his addiction and attitude, and that he worked for the United States Postal Service, it was a miracle he didn't go postal before going postal was cool. For most of his life he denounced that institution, but at least he didn't kill anyone.
Bukowski is known as a drinking, puking, pissing, fighting fall-down drunk poet, who started in the a.m and ended in the a.m., too. I'm not sure that is something to be proud of.

Despite those woes, he was a productive writer and penned numerous books, one of my favorites being a collection of poems called, Betting on The Muse, which Alaskan author Troy Letherman introduced me to. Letherman is so enamored with Bukowski's work and was so eager for me to read Bukowski, that he penned a lengthy Bukowski poem on lined pieces of paper and presented it to me. I've thrown away a lot of papers over the years, but I've held those as treasure.


A few of the lines in that poem, An Empire of Coins, which aren't nearly as influential in this broken context, go as follows:

the legs are gone and the hopes—the love of outpouring
and I haven't shaved in sixteen days
but the mailman still makes his rounds and
water still comes out of the faucet and I have a photo of
myself with glazed and milky eyes full of simple music
in golden trunks and 8 oz. gloves when I made the
semi-finals
only to be taken out by a German brute who should have been locked in a cage for the insane and allowed to drink blood

and this:

"darling," says one of the girls, "you've got to snap out of it, we're running out of MONEY. How do you want your toast?"
light or dark?
a woman's a woman, I say, and I put my binoculars between
her
kneecaps and I can see
where empires have fallen

No, I don't think Bukowski would have been a role model son, but he felt and wrote about it well. If you read his work you'll identify with some of the frustration—it's a life and life in general wrapped into those pages. I'm not sure what Bukowski most liked to drink—probably it was always the next one he might have, whatever it might be—but some have suggested that the boilermaker was his big ticket. If you're into pageantry, you can pour a shotglass of whiskey into a glass of lager and drink a boilermaker that way. If you're barebones and just want to get it down, let your stomach do the mixing.

BOILERMAKER
2 oz. bourbon, rye or blended whiskey

8 oz. lagerOk, maybe that's a good son.Ok, maybe that's a good son.

In with the chaser,In with the chaser,In with the shooter.In with the shooter.Down the hatch, shooter central.Down the hatch, shooter central.The pain is worth it, ask Bukowski.The pain is worth it, ask Bukowski.

 

 

DRINK OF THE WEEK

The next afternoon, exhibiting a severe cold, my friend self-medicated with a steady parade of the "white death." After a week of that debauchery we were flying from Anchorage to Seattle and through slits in his eyes and a tongue that barely minded, he articulated sincerely, "I hope the plane crashes."

That friend and Lebowski aren't the only ones who favor White Russians—the critic and essayist Edmund Wilson, who penned the Lexicon of Prohibition and To the Finland Station, was a great proponent of the drink. He also was a mentor to such talent as Faulkner, Fitzgerald and Hemingway. Which means, he was a true drinker. His most famous quote, which I can relate to, is this: "I'm afraid that if I had a little more money, I'd decide to spend all the rest of my life drinking beer."

DRINK OF THE WEEK

 

Lime juice or margarita mix, ok.Lime juice or margarita mix, ok.Double shot Friday.Double shot Friday.Triple Sec if you have to.Triple Sec if you have to.Shake over ice poor over more.Shake over ice poor over more.Um, go ahead and drink it!Um, go ahead and drink it! The weekend is on us and, if you're part of sane society, there's no better way to start off our brief respite from the demanding world with anything other than a belt of your favorite. I was in Florida a couple weeks ago and a friend, Jack, built some sweet margaritas each night, not the snowcone imposters that should be served in virgin style for kids at 7-11, but real on-the-rocks margaritas. And I can't get them out of my head.

Starbucks' VIA Instant Coffee

Having been raised in Seattle I always root for the hometown boys; that makes me a fan of Olympia Beer, Boeing jets, the Screaming Trees, Mike’s Hard Lemonade, the Sounders and, formerly, Starbucks coffee.